250-851-0026, Ext. 6
250-851-0026, Ext. 6

Harvest Menu

Nandi Spolia is excited to share his newest dining experience in the heart of Kamloops. He is proud to bring back his uniquely irresistible Indian flavours, & to showcase new favourites & fusions.

We are proud to be a local business working with other local creators as we are working to showcase local bakeries, wineries, butchers, & farmers on our menu. Our MicroGreens are grown here in Kamloops, and our vegetables and meats are sourced from local farms. Our freshly baked artisan breads are provided by Brynn’s Bakery.

Thank you for joining us. We are so excited to be back, and we hope that you enjoy this fresh new addition to the Kamloops restaurant scene

Prices do not include applicable taxes or gratuities. Please alert your server of any allergies prior to ordering. Groups of 6 or more may be subject to an 18% gratuity.

House Favourites   |   Vegan   |   Gluten Free

DAILY FEATURES

MONDAYS

INDUSTRY NIGHT
15% off Restaurant Industry Staff
$6 | 1oz Lime Margeritas

TUESDAY

HALF PRICE bottles from the Winery of the Week
$5 off Nandi’s Curry of the Night

WEDNESDAY

$8 off 1 lb of Wings (3pm-close)
$5 off Jug of Draught Beers
$2 off All Cans + Bottles of Beer, Cooler & Ciders

THURSDAY

$15 off Bottles of Forbidden Fruit Wines
$5 off All Specialty Pastas

FRIDAY

$3 off Signature Cocktails + Narain’s Negroni Flights
$4 off 1/2 lb Charred Tomato Steamed Mussles
$6 off Fish Pakoras
$6 off Ginger Mint Prawns

SATURDAY

Brunch + Nandi’s Indian Brunch: 10am-2pm
$2 off 20 oz Pints of Draught Beer
$3 off All 9 oz Glasses of the Wines of the Week
$3 off 6 oz Forbidden Fruit Sparkling Peach
$5 off Samosa Chaat
$4 Mimosas

SUNDAY

Brunch + Nandi’s Indian Brunch: 10am-2pm
$3 off 2 oz Harvest Signature Caesar
$3 off Spiked Mango Lassi
$10 off Bottles of Prosecco
$4 Mimosas

HAPPY HOUR

Everyday
2 pm – 5pm
8:30 pm – Close

Breakfast

Monday – Friday: 7AM – 11AM | Saturday + Sunday: 7:30AM – 11AM
Light Start

Bagel + Cream Cheese 5

Warm Muffin + Butter 5

2 Eggs + Toast 6

Classic Oats 8
with bananas & strawberries + a side of brown sugar

Harvest Oats 12
rolled oats, flax seeds, hemp hearts, raisins, cinnamon, brown sugar, cardamom, house oat granola + fresh berries

Yogurt Parfait 10
house oat granola + peach cardamom compote

Fresh Start

Bacon & Egger 14
a fried egg with smoked bacon & melted aged cheddar on a toasted brioche bun with house hashbrowns

Classic Breakfast 16.75
two eggs any style, hashbrowns, two pieces of toast + choice of one side:
– smoked bacon, ham, farmers sausage, spiced chicken kebab
– veg. option: 1/2 avocado, sliced tomato, or sautéed spinach

The Big Breakfast 19
three eggs any style, three strips of bacon, farmer’s sausages, hashbrowns + two pieces of toast

Nandi’s Spiced Veggie Omelette 18
three eggs omelette with mushrooms, bell peppers, onion, & a house blend of spices served with hashbrowns + two pieces of toast

Build-Your-Own Omellete 18
fluffy three egg omelette served with hashbrowns + two pieces of toast
choice of 2 Toppings + 1 Cheese:
Toppings: smoked bacon, ham, farmers sausage, spiced chicken kebab, pulled pork, spinach, red onion, bell peppers, diced tomato, mushrooms, corn, pickled jalapeno
Cheeses: feta, goat cheese, aged cheddar, havarti, shredded jack, parmesan
Additional Veg Toppings +1 | Additional Meat/Cheese Toppings +2

Bennies

Eggs Benedict half 14 | full 18 | triple 21
poached eggs & locally cured ham on a toasted English muffin with house made hollandaise sauce & hash browns

Florentine Benny half 14 | full 18 | triple 21
poached eggs, sautéed spinach, sliced tomato, feta & house made hollandaise sauce on a toasted English muffin with hash browns

Pulled Pork Benny half 17 | full 21 | triple 24
poached eggs, house braised pulled pork, & house made hollandaise on a toasted English muffin with hash browns + house Plum BBQ sauce

The Masala Benny half 17 | full 21 | triple 24
poached eggs, sliced tomato & fresh spinach on two crisp aloo tikkis with cumin infused spiced hollandaise & hash browns

Sweet Treats

Cinnamon French Toast12
three thick slices with Chantilly whipped cream
add house vanilla strawberry sauce +2

Strawberry Waffles15
loaded with Chantilly whipped cream, house vanilla strawberry sauce + fresh strawberries
add ice cream +2

Nandi’s Treat Waffles18
topped with house cardamom peach sauce, house oat granola + vanilla bean ice cream

Weekend Brunch
+ Nandi’s Indian Brunch

SATURDAY & SUNDAYS: 10AM – 2PM

ENJOY $4 MIMOSAS
orange, grapefruit, mango, passionfruit

Weekend Brunch

Fried Banana Stuffed French Toast 16
served with home made coffee + burnt maple butter & vanilla whipped cream

Breakfast Samosas 11
two house made samosas stuffed with eggs, farmers sausage, onion, mushroom, bell peppers and light spices – the perfect morning snack

Vegan Avo Toast 14
fried avo-egg on top of seared focaccia with herb roasted bruschetta, locally grown microgreens, & freshly torn basil

Harvest Breakfast Sando 17
smashed avo, spinach, locally smoked bacon, fried egg, aged cheddar, herb roasted bruschetta on a toasted brioche bun with hash browns

Bursted Egg Flatbread 17
herb roasted bruschetta, crisp hash browns, crumbled smoked bacon, fresh spinach, house made hollandaise, & a burst egg on top of a freshly baked flatbread

Vegan Avo-Egg Hash 18
fried avo-eggs over fresh spinach, crisp hash, sautéed onions, peppers, mushrooms, herb roasted bruschetta, & drizzled with spiced mango chutney with seared focaccia

Harvest Benny HALF: 17 | FULL: 21 | TRIPLE: 24
poached eggs, locally smoked bacon, smashed avocado, seared tomato & house made hollandaise on freshly baked focaccia from Brynn’s with hash browns

Harvest Fried Chicken + Waffles 19
house tandoori fried chicken on belgian waffles with house sriracha maple glaze + fanned avocado

Build-Your-Own-Benny HALF: 18 | FULL: 22 | TRIPLE: 25
house tandoori fried chicken on belgian waffles with house sriracha maple glaze + fanned avocado
Choice of Bottom: english muffin, focaccia, puri, aloo tikki, Belgian waffle
Choice of 1 Protein: smoked bacon, ham, farmers sausage, pulled pork,
spiced chicken kebab, tandoori fried chicken,
vegan avo egg, crispy tofu
Choice of 3 Toppings: spinach, red onion, bell peppers, diced tomato, corn,
mushrooms, pickled jalapeno, feta, goat cheese, parm
Choice of Sauce: house classic hollandaise, spiced hollandaise,
mint + cilantro hollandaise, gravy

Indian Brunch

Aloo Paratha 12
two whole wheat breads stuffed with spiced potatoes and served
with raita, whipped butter & mango pickle

Gobi Paratha 12
two whole wheat breads stuffed with spiced cauliflower and served with raita, whipped butter & mango pickle

Paneer Paratha 12
two whole wheat breads stuffed with spiced paneer and served with raita, whipped butter & mango pickle

Puri Aloo 12
a light potato curry served with two fried whole wheat breads + mango pickle

Chole Bhature 12
chana masala (chickpea curry) served with two fluffy deep-fried leavened breads, mango pickle, spiced lemon onions

Samosa Chaat 16
two veggie samosas topped with a chickpea curry, two chutneys, whipped Indian yoghurt, onion, cilantro & spices
Paneer Samosas +2 | Chicken Samosas +2

Idli Sambar 13
three fluffy steamed rice cakes (idli) are covered in a flavourful South Indian vegetable curry with coconut chutney

Egg Bhurji + Lacha Naan 13
Indian scrambled eggs cooked with onion, ginger, bell peppers + spices served with two buttery flaked leavened breads

Chili Paneer 16
paneer cooked with a fiery Indian chili sauce, bell peppers, onion, mushrooms + brocolli, served with lacha naan

Butter Chicken Bowl 18
Nandi’s famous with cumin basmati rice + lacha naan

Chana Rice Bowl 16
chana masala (chickpea curry) with cumin basmati rice + pappadam

Aloo Rice Bowl 16
spiced potato curry with cumin basmati rice + pappadam

Dinner

Share Plates

Harvest Board for 2: 26.50 | for 4: 39.75
locally cured meats, artisan cheese, house pickles + preserves, roasted nuts, fresh fruit, house roasted pappadam, focaccia crisps

Fresh Baked Focaccia + Dipping Oil 11.75
locally baked focaccia, confit garlic, herb dusted olive oil, balsamic glaze

Pani Puri Shots 10
the best Indian street snack – wheat puffs, potatoes, chickpeas & spiced tamarind water
make it boozy with 2oz tumeric vodka +4

Warm Roasted Garlic Bruschetta 14.25
over seared focaccia with fresh herbs, shaved parmesan, balsamic glaze

Fried Halloumi 13
lightly dashed with spices & drizzled in lime crema + spiced mango chutney

Warm Mediterranean Spinach Dip 18.25
creamy, perfectly spiced & served with house papdi chips

Vegetable Pakoras 14
mixed vegetables battered in spiced chickpea flour with tamarind chutney

Fish Pakoras 16
basa fish battered in a spiced chickpea flour with mint + cilantro chutney

Charred Tomato Steamed Mussels 1/2lb. 16 | 1lb. 22
charred tomato chutney, local white wine, red onion, garlic, ginger + freshly baked focaccia

Ginger Mint Prawns 20
tiger prawns cooked in ginger, mint chutney + spices & drizzled in spiced mango chutney

Chili Paneer 19.50
street-food style appy with paneer tossed in an Indian chili sauce with onion, bell pepper, mushrooms & broccoli + served with a Lacha Naan

Tandoori Chicken Kebabs 18.25
house made kebabs cooked in the clay oven and served with three chutneys

Samosa Chaat 16
two veggie samosas covered in chana masala, mint chutney, tamarind chutney, whipped yoghurt, onions, cilantro & spices
Paneer Samosas +2 | Chicken Samosas +2

Aloo Tikki 16
two Indian potato patties covered in chana masala, two chutneys, onions, cilantro & spices

Tostada Nachos 23.75
Conion, tomato, corn, cilantro, feta cheese, lime crema & house roasted cumin salsa
crumbled chicken kebab +7 | ground beef +7 | pulled pork +7 | smashed avo +5

Chicken Wings 18
hot • Indian hot • chili mango • masala • blue moon • spicy hoisin
bbq • teriyaki • thai chili • lemon pepper • salt + pepper

Soups, Salads & Flatbreads

Potato + Corn Chowder cup 8.25 | bowl + focaccia 14

Chef’s Special Soup cup 8.25 | bowl + focaccia 14

House Greens small 7 | large 14
shaved cucumber, crisped carrots, roasted almonds, radish, feta, apple dijon vinaigrette
crispy tofu +6 | grilled chicken +6 | garlic prawns +9

Harvest Caesar small 7 | large 14
house leaf blend, dijon-caesar dressing, crisped prosciutto, fresh shaved parmesan, garlic croutons
crispy tofu +6 | grilled chicken +6 | garlic prawns +9

Avocado Salad small 10 | large 19
avo, red onion, cherry tomato, shaved cucumber, crisped carrots, radish, feta, honey cilantro + lime
crispy tofu +6 | grilled chicken +6 | garlic prawns +9

Butter Chicken Flatbread 22.75
Nandi’s famous Butter Chicken, local microgreens, goat cheese, cilantro, red onion, mint chutney

Summer Peach Flatbread 22.75
garlic bruschetta, genoa salami, peach cardamom compote, mango goat cheese, fresh torn basil

Harvest Vegie Flatbread 20.50
ginger-fennel mushrooms, roasted garlic bruschetta, spiced mango goat cheese, feta, house chili oil

Handhelds
Served with your choice of Fries, Soup, or Garden Salad.
Handheld Upgrades + Add-Ons
caesar salad +5 | poutine +5 | onion rings +5 | garlic fries +5
masala fries +5 | gluten-free bread +2 | ginger-fennel mushrooms +4
smoked bacon +4 | gravy (vegan) +3 | smashed avo +5

Harvest Chick Tacos 21.50
spiced kebab, smashed avo, pickled onion, corn, feta, lime crema, roasted cumin salsa, flour tortillas

Aloo Tikki Sliders 21.50
two crisp Aloo Tikkis, red onion, tomato, spinach, mint chutney,
mango chutney on two vegan buns from Brynn’s Bakery

Tandoori Fried Chicken Sandwich 23.50
house marinated buttermilk fried tandoori chicken, pink-pickled onion, house made fennel slaw & curry aioli on signature buns from Brynn’s Bakery

Cheddar + Bacon Burger 22.50
grass-fed beef patty, smoked bacon, red onion, roma tomato, aged cheddar, lettuce & ancho chipotle on signature buns from Brynn’s Bakery

Harvest Bruschetta Burger 23.50
grass-fed beef patty, roasted garlic bruschetta, house crisped prosciutto, havarti, lettuce, ancho chipotle & minted ranch on signature buns from Brynn’s Bakery

Entrées
On The Side
French Fries +10 | Garlic Fries +13 | Masala Fries +13
Herb Roasted Vegetables +6 | Garlic Whipped Potatoes +6
Warm Potato Salad +6 | Seared Focaccia +6

Chicken + Mushroom Alfredo24.75
house made creamy parmesan alfredo, marinated grilled chicken, ginger-fennel mushrooms, freshly baked garlic seared focaccia from Brynn’s Bakery

Butter Prawn Rosé 26.25
creamy alfredo cooked into Nandi’s butter chicken sauce with prawns,
served with freshly baked garlic seared focaccia from Brynn’s Bakery

Vegan Harvest Bowl 19.50
cumin basmati rice, ginger-fennel mushrooms, crispy ginger tofu, shaved cucumber, crisped carrots, shredded red cabbage, pink-pickled onion, seared corn, roasted nuts, radish, local microgreens

Herb Seared Chicken Breast 25.25
served with warm potato salad, seasonal vegetables & house
made mint + cilantro infused béarnaise

Mint Seared Kuterra Salmon 32.75
served with cumin basmati rice, mint aioli & seasonal vegetables

Braised Pork Cheeks26.75
tender beer-braised pork cheeks served over garlic whipped potatoes with house made backhand of god au jus & seasonal vegetables

Plumb BBQ Back Ribshalf: 28.25 | full: 37.25
with choice of potato + fennel coleslaw
roasted seasonal vegetables +4

BBQ Ribs + Seared Chickenhalf: 34.25 | full: 43.25
with choice of potato + fennel coleslaw
roasted seasonal vegetables +4

On The Side

French Fries 10

Garlic Fries 13

Masala Fries 13

Herb Roasted Vegetables 6

Garlic Whipped Potatoes 6

Warm Potato Salad 6

Seated Focaccia 6

Nandi’s Famous Indian Food

All Indian dishes are Gluten Free and are served with Cumin Basmati Rice
Vegetarian Delights
Vegan/Dairy free? Substitute Coconut Milk +1

Dal Turka 19
mixed lentils simmered in tomatoes, onion, garlic, ginger & spices

Dal Makhni 21
a mixed lentil curry cooked in a rich & buttery sauce

Chana Masala 19
chickpeas cooked in a warm curry with onions & tomatoes

Mixed Vegetables 20
mixed vegetables cooked in dry spices with onion, ginger & garlic

Eggplant Bhartha 22
roasted eggplant pureed & cooked into onions, ginger, garlic and warm spices

Bhindi Masala 20
fresh cut okra cooked in dry spices with bell peppers, onions & ginger

Malai Kofta 22
crisp potato + nut koftas cooked into a creamy Mughlai sauce with coconut & nuts
VEGAN/DAIRY FREE? substitute coconut milk +2

Aloo Mattar 20
potatoes cooked into a light flavourful curry with peas

Mattar Paneer 21
paneer simmered in a light flavourful curry with peas

Shahi Paneer 22
paneer cooked in a creamy red-tomato curry with coconut & nuts

Paneer Makhni 22
paneer cooked into a rich & creamy tomato curry

Karahi Paneer 22
paneer cooked into a fiery curry with bell peppers, onion, ginger & thai-red chili

Palak Paneer 22
paneer cooked into puréed spinach with onion, ginger, garlic & spices

Veg Korma 22
mixed vegetables cooked in a creamy coconut curry with nuts
VEGAN/DAIRY FREE? substitute coconut milk +2

Vegetable Biryani 20
mixed vegetables cooked into basmati rice with a special mix of
tangy spices, served with house made raita

Chicken Dishes

Butter Chicken 24
Nandi’s world famous butter chicken; a rich + creamy tomato based sauce with a unique blend of spices

Murg Rara 25
Nandi’s new favourite; a spicy + creamy curry made with shredded chicken + marinated chicken thigh, bell peppers, mushrooms & coconut

Chicken Curry 24
a light flavourful curry with Nandi’s special blend of spices

Chicken Vindaloo 24
a slow roasted house blended vindaloo sauce cooked with potatoes to cut the heat

Chicken Korma 25
a rich + creamy Mughlai style gravy with coconut, almond & cashews
DAIRY FREE? substitute coconut milk +2

Chicken Goa Curry 25
a sweet, flavourful coconut curry inspired by the tropical flavours of Goa
DAIRY FREE? substitute coconut milk +2

Chicken Tikka Masala 25
a fiery and creamy tomato curry with bell pepper, onion, ginger, garlic & red Thai chili

Mango Chicken 25
one of Nandi’s oldest classics – a sweet and rich sauce with chunks of mango

Palak Chicken 24
puréed spinach cooked with onion, ginger, garlic, tomato & spices

Chicken Biryani 23
chicken cooked into basmati rice with a special mix of tangy spices, served with raita

Lamb Dishes

Lamb Curry 25
a light flavourful curry with Nandi’s special blend of spices

Lamb Rogan Josh 25
a Kashmiri style curry with notes of cardamom + clove made with Nandi’s 30-day roasted spice blend

Lamb Vindaloo 25
slow roasted house blended vindaloo sauce cooked with potatoes to cut the heat

Lamb Korma 25
a rich + creamy Mughlai style gravy with coconut, almond & cashews
DAIRY FREE? substitute coconut milk +2

Karahi Lamb 25
a fiery curry with bell pepper, onion, ginger, garlic & red Thai chilies

Lamb Biryani 25
tender lamb cooked into basmati rice with a special blend of spices + house made raita

Seafood
Choice of Pacific Cod or Tiger Prawns

Fish/Prawn Curry 24
a light flavourful curry with Nandi’s special blend of spices

Fish/Prawn Vindaloo 24
a slow roasted house blended vindaloo sauce cooked with potatoes to cut the heat

Fish/Prawn Korma 25
a rich + creamy Mughlai style gravy with coconut, almond & cashews
DAIRY FREE? substitute coconut milk +2

Fish/Prawn Goa Curry 25
a sweet, flavourful coconut curry inspired by the tropical flavours of Goa
DAIRY FREE? substitute coconut milk +2

Fish/Prawn Makhni 25
a rich & creamy tomato based sauce similar to Nandi’s Butter Chicken

Fish/Prawn Masala 23
a fiery curry with bell pepper, onion, ginger, garlic & red Thai chilies

Specialty Breads

Plain Naan 3.25

Garlic Naan 3.50

Lacha Naan 3.50
a buttery and flakey leavened bread

Masala Naan 5.50
NEW! Nandi’s favourite – topped with garlic, freshly ground spices, chillies and seeds

Coconut Naan 5.75
naan stuffed with sweet coconut, cardamom + spices

Tandoori Roti 2.50
a thin whole wheat bread baked in our clay oven

Pappadam 4
two crisp fire-roasted lentil flour wafers with mango chutney

Sides

Veggie Samosa 4
Paneer Samosa 5
Chicken Samosa 5
Masala Fries 13
Cumin Basmati Rice 6
Indian Side Salad 6
Mint & Cilantro Chutney 2
Spiced Sweet Mango Chutney 2
Tamarind Chutney 2
Indian Pickled Mango 3
Indian Hot Sauce 2
Homemade Raita 5

Cocktails

All Signature Cocktails are crafted in house by Narain Spolia
All Syrups, sauces and mixes are made in house using fresh and locally sourced fruits, flowers, and herbs

join us for the largest selection of wines in Kamloops, Signature Craft Cocktails and Mocktails, and crisp cold pints of beer. All Craft Cocktails are designed in house using local and house made ingredients

Signature Cocktails

Ginger Honey G+T

Narain’s twist on a classic Gin & Tonic with smooth Aviation Gin, a house made ginger honey compote and craft tonic for a refreshing sip

The Cheeky Lychee

One of the original Harvest Signature Cocktails made with exotic Lychee, Elderflower and house Ginger & Clove syrup

Honey, You’re a Peach

A specially crafted Gin Sour made with a house spiced Cardamom and Peach compote and big hint of citrus

Narain’s Negroni Flights

Available every Friday night, chose 3 of Narain’s Signature Crafted Negronis

Harvest Happy Hour

Every day from 2pm — 5pm   |   8:30pm — Late

From the Kitchen

2 Pappadam 3.25

Paneer Samosa 3

Chicken Samosa 3

Pani Puri Shots 6
add 2oz of Tumeric Vodka +4

French Fries 7
add gravy +3

Garlic Fries 7

Masala Fries 7

Vegetable Spring Rolls 7

Focaccia + Dipping Oil 8

Turtle Cheesecake 8

Harvest Chicken Tacos 11
add fries, soup or house greens +5

Classic Poutine 11

Harvest Dry Ribs 11.50

Samosa Chaat 12
chicken or paneer

Mediterranean Spin Dip 16

Harvest Veggie Flatbread 17

Fish Pakoras 18

Aloo Tikki Sliders 18
with choise of sides

Butter Chicken Poutine 19

Cheddar + Bacon Burger 20
with choice of side

Lamb Biryani 22

Butter Prawn Rosé 24

From the Bar

Craft Beer12 oz. Sleeve 4.50

Harvest Rosé Sangria5 oz. 4.75

Well Highballs1 oz. 5.75
crown royal • el jimador blanco • absolut vodka
bacardi white • bombay sapphire

House Red + White Wines6 oz. 6

White Claw 6

Pint of Craft Beer20 oz. 6.25

Kingfisher 6.25

Mojitos1 oz. 7.25
lime • strawberry • passionfruit

La Marca Prosecco9 oz. 10

Forbidden Fruit Wines1 oz. 10
Pearsuasion • sPeachless • Adam’s Apple
Cherry Rosé • Merlot • Cabernet Sauvignon

Celista Estate Wines1 oz. 10
Cuvée • Seigerebbe • Marg’s Rosé
Oak Barrel Foch • Inspired Madness

Stag’s Hollow Simply Noir6 oz. 11

Pink Mule1.5 oz. 11

Cardamom Manhattan2 oz. 12

Pomegranate Peach Cosmo2.5 oz. 12

Cassini Cellars Mama Mia9 oz. 14

Fort Berens Meritage9 oz. 16

Bottles of SQuEEZed Wines750 ml. 23
2013 Merlot • 2014 Syrah

Quinta Ferreira Chardonnay750 ml. 38

Privato Tessoro Pinot Noir750 ml. 48