Menu
250-851-0026, Ext. 4
250-851-0026, Ext. 4

Harvest Menu

Nandi Spolia is excited to share his newest dining experience in the heart of Kamloops. He is proud to bring back his uniquely irresistible Indian flavours, & to showcase new favourites & fusions with Chef Alexander Smith.

We are proud to be a local business working with other local creators as we are working to showcase local bakeries, wineries, butchers, & farmers on our menu. Our MicroGreens are grown here in Kamloops, and our vegetables and meats are sourced from local farms. Our freshly baked artisan breads are provided by Brynn’s Bakery.

Thank you for joining us. We are so excited to be back, and we hope that you enjoy this fresh new addition to the Kamloops restaurant scene

Prices do not include applicable taxes or gratuities. Please alert your server of any allergies prior to ordering. Groups of 6 or more may be subject to an 18% gratuity.

House Favourites   |   Vegan   |   Gluten Free

DAILY FEATURES

MONDAYS

INDUSTRY NIGHT
15% off for Restaurant Industry Staff

TUESDAY

HALF PRICE bottles from the Winery of the Week

WEDNESDAY

$8 off 1 lb of Wings (3pm-close)
$5 off Jug of Draught Beers
$2 off All Cans + Bottles of Beer, Cooler & Ciders

THURSDAY

$15 off Bottles of Forbidden Fruit Wines

FRIDAY

$3 off Signature Cocktails
$4 off 1/2 lb Charred Tomato Mussles
$6 off Prawn Pakoras
$6 off Ginger Mint Prawns

SATURDAY

Harvest Brunch: 10am-2pm
Nandi’s Indian Brunch: 10am-2pm
$2 off 20 oz Pints of Draught Beer
$3 off All 9 oz Glasses of Wine
$3 off 6 oz Forbidden Fruit Sparkling Peach
$5 off Samosa Chaat

SUNDAY

Harvest Brunch: 10am-2pm
Nandi’s Indian Brunch: 10am-2pm
$3 off 1 oz Harvest Caesar
$3 off 1.5 oz Tamarind Caesar
$10 off Bottles of Forbidden Fruit Sparkling Peach
$10 off Bottles of Prosecco

HAPPY HOUR

Everyday
3 pm – 5pm
8 pm – Close

Breakfast

Light Start

Oatmeal 6
Served with vanilla berry compote

Yogurt Parfait 6.50
Whipped greek yoghurt, sweet almond honey granola + vanilla berry compote

Bagel + Cream Cheese 6

2 Eggs & Toast 6
2 eggs any style with your choice of toast

Bacon & Egger 12
A fried egg, smoked bacon & cheddar cheese on a toasted brioche bun with hash browns

Fresh Start

Classic Breakfast 13
2 eggs, choice of ham, 3 strips of bacon or 3 sausages, hash browns & toast

The Big Breakfast 16
3 eggs, 3 strips of bacon, 3 sausages, hash browns & toast

Cinnamon French Toast 13
3 slices topped with a warm vanilla berry compote + whipped cream

Eggs Benedict HALF: 13 | FULL: 16
2 poached eggs & locally cured ham on a toasted English muffin with house made hollandaise sauce & hash browns

Florentine Benny HALF: 13 | FULL: 16
2 poached eggs, fresh spinach, sliced tomato, feta & house made hollandaise sauce on a toasted English muffin with hash browns

Cheese Omelette 13
3 egg omelette with shredded cheese served with hash browns & toast
add meat +2 each | add veggies +1.50 each

Vegetarian Omelette 16
3 egg omelette with spinach, red onion, peppers, mushrooms + tomato with hashbrowns & toast
add cheese/meat +2 each | add veggies +1.50 each

Sides

1 Egg 2
Locally Smoked Bacon 4
Locally Cured Ham 4
Breakfast Sausages 3
Farmers Sausage 5
1/2 Avocado 3
Sliced Tomato 3
2 Pieces of Toast 3
English Muffin 3
Bagel 4
Freshly Baked Scone 4
Hash Browns 3

Drinks

Coffee  3
Herbal Tea 3
earl grey, orange pekoe, green tea, chamomile, english breakfast
Freshly Brewed Chai 5
Hot Chocolate 5
Juice 4
apple, orange, cranberry, grapefruit, lychee, mango
Milk 3
Pop 3

Weekend Brunch

SATURDAY & SUNDAYS: 10AM – 2PM

Fried Banana Stuffed French Toast 15
Served with home made coffee + burnt maple butter & vanilla whipped cream

Vegan Avo Toast 14
Fried avo-egg on top of seared focaccia with herb roasted bruschetta, locally grown microgreens, & freshly torn basil

Harvest Breakfast Sando 15
Smashed avo, spinach, locally smoked bacon, fried egg, aged cheddar, herb roasted bruschetta on a toasted brioche bun with hash browns

Bursted Egg Flatbread 16
Herb roasted bruschetta, crisp hash browns, crumbled smoked bacon, fresh spinach, house made hollandaise, & a burst egg on top of a freshly baked flatbread

Vegan Avo-Egg Hash 17
Fried avo-eggs over fresh spinach, crisp hash, sautéed onions, peppers, mushrooms, herb roasted bruschetta, & drizzled with spiced mango chutney with choice of toast

Eggs Benedict HALF: 13 | FULL: 16
Poached eggs, locally cured ham & house made hollandaise on a toasted English muffin with hash browns

Harvest Benny HALF: 14 | FULL: 17
Poached eggs, locally smoked bacon, smashed avocado, seared tomato & house made hollandaise on a freshly baked scone with hash browns

Florentine Benny HALF: 14 | FULL: 17
Poached eggs, fresh spinach, sliced tomato, feta & house made hollandaise on a toasted English muffin with hash browns

Pulled Pork Benny HALF: 14 | FULL: 17
Poached eggs, house braised pulled pork, & house made hollandaise on a toasted English muffin with hash browns + house made Plum BBQ sauce

The Big Breakfast 16
3 eggs, 2 pieces of toast, hash browns, 3 sausages + 3 strips of smoked bacon

Sides + Add-Ons

1 Egg 2
3 strips of smoked bacon 4
Slice of Locally Cured Ham 4
3 Breakfast Sausages 4
Farmers Sausage 5
1/2 Avocado 3
Sliced Tomatoes 3
2 Pieces of Toast 3
Veggies 1 EA.
Hash Browns 3

Drinks

Coffee  3
Masala Chai  5
Tea  3
Freshly Brewed Chai 5
Hot Chocolate 5
Juice 4
Hot Chocolate 5
Pop 3
Mimosas – 5oz 10
Caesars 1.oz: 10 | 2.oz: 9

Bottomless Mimosa Brunch 49 / person

Dinner

Share Plates

Harvest Board for 2: 20 | for 4: 32
Locally cured meats, artisan cheeses, house pickles + preserves, warm roasted nuts, fruit, chutneys, crackers, pappadam & warmed focaccia | ask about our VEGAN boards

Fresh Baked Focaccia + Dipping Oil 10
Locally baked by Brynn’s Bakery with confit garlic + herb infused olive oil + balsamic glaze

Warm Roasted Garlic Bruschetta 12
Served over seared focaccia with shaved parmesan & house made balsamic glaze

Masala Pappadam 7
Two fire-roasted lentil flour wafers topped with onion, tomato, grated paneer and chutney

Vegetable Pakoras 12
Mixed vegetables battered in spiced chickpea flour with tamarind chutney

Prawn Pakoras 18
Prawns battered in a spiced chickpea flour & served with mint + cilantro chutney

Charred Tomato Steamed Mussels 1/2 lb: 14 | 1 lb: 20
Steamed in a slightly charred tomato chutney, local white
wine + fresh garlic & ginger with freshly baked focaccia for dipping

Chili Tofu + Crispy Pappadam 16
crispy tofu in house sweet ginger chili + sesame seeds with mint chutney & pappadam

Tandoori Chicken Drumsticks 18
Marinated drumsticks cooked in the clay oven and drizzled in spiced mango chutney & raita

Samosa Chaat 16
Two veggie samosas covered in chana masala, mint chutney, tamarind chutney, homemade whipped yoghurt, onions, cilantro & spices

Aloo Tikki 16
Two spiced Indian potato patties covered in chana masala, mint chutney, tamarind chutney, onions, cilantro & spices

Ginger Mint Prawns 18
Jumbo tiger prawns marinated in a blend of ginger, garlic, mint chutney + spices then pan fried & drizzled in spiced mango chutney

Fried Halloumi 13
Coated in spices & drizzled in lime crema + a spiced mango chutney

Tostada Nachos 16
Crisp house made tostadas baked with red onion, fresh tomato,
roasted corn, lime crema, cilantro & feta with roasted cumin salsa

Chicken Wings 18
12 Wings – try one of our specialty sauces, or go with a classic

Soups & Salads
Substitutions
caesar salad +2 | onion rings +2 | poutine +3 | garlic fries +3
masala fries +3 | gluten-free bread +2
Add-Ons
sauteed mushrooms +2 | smoked bacon +3 | gravy +2
smashed avo +2 | burger patty +4 | crispy tofu +3
vegan-sausage +4 | grilled chicken +6
fried-tandoori chicken thigh +9 | garlic butter prawns +7

Potato + Corn Chowder cup 7 | bowl + scone 13

Chef’s Special Soup cup 7 | bowl + scone 13

House Greens small 8 | large 14
Mixed greens, cherry tomatoes, shaved cucumber, house pickled turnips,
warm roasted walnuts, & housemade apple cider dijon vinaigrette

Better Caesar small 12 | large 19
Crisp romaine, baby kale & spinach tossed in house dijon caesar dressing with house crisped proscuitto, shaved parmesan, house garlic croutons + a medium poached egg

Avocado Salad small 11 | large 17
sliced avocado, red onion, cherry tomatoes, shaved cucumbers, crisped carrots, crumbled feta & house made honey cilantro + lime dressing

Grilled Bruschetta Salad 17
Grilled wedged iceberg, warmed roasted garlic bruschetta, sliced red onion, crumbled goat cheese, spiced roasted walnuts, fried sage & house made balsamic glaze

Handhelds
Served with your choice of Fries, Soup, or Garden Salad.

Aloo Tikki Sliders 18
Two crispy Aloo Tikkis, red onion, tomato, mint chutney, mango chutney & greens on two vegan buns from Brynn’s Bakery | served with Masala Fries + choice of dip

Tandoori Fried Chicken Sandwich 21
House marinated buttermilk fried tandoori chicken, pink-pickled onion, house made fennel slaw & curry aioli on a roasted garlic butter toasted sesame-seed bun

Cheddar + Bacon Burger 21
Grass-fed beef patty, smoked bacon, pink-pickled onion, roma tomato, aged
cheddar, chipotle aioli & greens on a roasted garlic butter toasted sesame-seed bun

Harvest Bruschetta Burger 22
Grass-fed beef patty, roasted garlic bruschetta, house crisped prosciutto, havarti,
greens, chipotle & minted ranch on a roasted garlic butter toasted sesame-seed bun

Entrées
On The Side
Garlic Parm Fries +10 | Masala Fries +10 | Confit Carrots +5
Garlic Whipped Potatoes +6 | Butternut Squash Risotto +8
Risotto al limone +8 | Charred Tomato Chutney +4
Get Saucy 1.25
chili mango • curry aioli • minted ranch • blue moon • ancho chipotle • spicy hoisin • plum bbq • garlic aioli • lime crema • ranch • caesar • blue cheese • Thai chili • plum • hot • teriyaki

Pasta Alfredo18
House made creamy parmesan alfredo served with freshly baked garlic butter seared focaccia from Brynn’s Bakery on our daily pasta

Pasta Marinara 18
House roasted garlic tomato marinara topped with fresh torn basil & served
with freshly baked focaccia from Brynn’s Bakery on our daily pasta

Butter Prawn Rosé 25
Creamy alfredo cooked into Nandi’s butter chicken sauce with prawns,
served with freshly baked garlic seared focaccia from Brynn’s Bakery

Butternut Squash Risotto22
House roasted butternut squash risotto with warm roasted walnuts, house crisped prosciutto, fried sage & creamy goat cheese.
VEGETARIAN or VEGAN? Have it without meat/cheese

Herb Seared Chicken Breast 24
Served over goat cheese risotto al limone with confit carrots, pink-pickled onion & house made mint + cilantro infused béarnaise

Sicilian Mahi Mahi 28
Mahi mahi cooked en papillote with fresh lemon + capers served over goat
cheese risotto al limone with charred tomato chutney & an almond herb salad
add 1/2 lb. steamed muscles +10

Braised Pork Cheeks26
Tender beer-braised pork cheeks served over garlic whipped potatoes
with house made backhand of god au jus, confit carrots & almond herb salad

Nandi’s Famous Indian Food

All Indian dishes are Gluten Free and are served with Cumin Basmati Rice
Vegetarian Delights
Vegan/Dairy free? Substitute Coconut Milk +1

Dal Turka 18
mixed lentils simmered in tomatoes, onion, garlic, ginger & spices

Dal Makhni 20
a mixed lentil curry cooked in a rich & buttery sauce

Chana Masala 18
chickpeas cooked in a warm curry with onions & tomatoes

Mixed Vegetables 19
mixed vegetables cooked in dry spices with onion, ginger & garlic

Eggplant Bhartha 20
roasted eggplant pureed & cooked into onions, ginger, garlic and warm spices

Bhindi Masala 20
fresh cut okra cooked in dry spices with bell peppers, onions & ginger

Mattar Paneer 19
paneer simmered in a light flavourful curry with peas

Shahi Paneer 20
paneer cooked in a creamy red-tomato curry with coconut & nuts

Paneer Makhni 20
paneer cooked into a rich & creamy tomato curry

Karahi Paneer 20
paneer cooked into a fiery curry with bell peppers, onion, ginger & thai-red chili

Palak Paneer 20
paneer cooked into puréed spinach with onion, ginger, garlic & spices

Veg Korma 19
mixed vegetables cooked in a creamy coconut curry with nuts
VEGAN/DAIRY FREE? substitute coconut milk +2

Vegetable Biryani 20
mixed vegetables cooked into basmati rice with a special mix of
tangy spices, served with house made raita

Chicken Dishes

Butter Chicken 23
Nandi’s world famous butter chicken; a rich + creamy tomato based sauce with a unique blend of spices

Murg Rara 24
Nandi’s winter favourite; a spicy + creamy coconut curry made with shredded chicken + marinated chicken thigh, bell peppers & mushrooms

Chicken Curry 23
chicken cooked into a simple flavourful curry with a special blend of spices

Chicken Vindaloo 23
a slow roasted house blended vindaloo sauce cooked with potatoes to cut the heat

Chicken Korma 23
chicken cooked into a creamy Mughlai gravy with coconut + nuts
DAIRY FREE? substitute coconut milk +2

Chicken Goa Curry 23
chicken cooked in a sweet & spicy creamy coconut curry with coconut
DAIRY FREE? substitute coconut milk +2

Chicken Tikka Masala 24
chicken cooked in a fiery creamy tomato curry with bell peppers, onion, ginger, garlic & red-Thai chilies

Palak Chicken 23
chicken cooked into puréed spinach with onion, ginger, garlic & spices

Chicken Biryani 23
chicken cooked into basmati rice with a special mix of tangy spices, served with raita

Chili Chicken 23
marinated fried chicken thighs cooked with onions, bell peppers & wild mushrooms in a sweet, but tangy + fiery sauce (contains gluten)

Lamb Dishes

Lamb Curry 25
tender lamb cooked into a light flavourful curry with a special blend of spices

Lamb Rogan Josh 25
tender lamb in a spicy Kashmiri style curry with notes of cardamom + clove

Lamb Vindaloo 25
tender lamb cooked into a special house blend vindaloo sauce with potatoes

Lamb Biryani 25
tender lamb cooked into basmati rice with a special blend of spices served with house made raita

Fish or Prawn Dishes

The Curry 23
pacific cod or tiger prawns cooked into a light flavourful curry with a special blend of spices

The Korma 23
pacific cod or tiger prawns cooked into a rich + creamy Mughlai style gravy with coconut, almond & cashews
DAIRY FREE? substitute coconut milk +2

The Goa Curry 23
pacific cod or tiger prawns cooked into a sweet & spicy coconut curry
DAIRY FREE? substitute coconut milk +2

The Makhni 23
pacific cod or tiger prawns cooked into a rich & creamy tomato curry

The Masala 23
pacific cod or tiger prawns cooked in a fiery curry with bell
pepper, onion, ginger, garlic & red Thai chilies

Specialty Breads

Plain Naan 3

Garlic Naan 3.50

Lacha Naan 3.50
a buttery and flakey leavened bread

Tandoori Roti 2.50

Pappadam 1.50
crisp fire-roasted lentil flour wafer

Sides

1 Veggie Samosa 4
Masala Fries 10
Cumin Basmati Rice 5
Mint & Cilantro Chutney 4
Spiced Sweet Mango Chutney 4
Indian Pickled Mango 3
Homemade Raita 5
Indian Side Salad 6

Cocktails

All Signature Cocktails are crafted in house by Narain Spolia
All Syrups, sauces and mixes are made in house using fresh and locally sourced
fruits, flowers, and herbs
Signature Cocktails

Ginger Honey G+T 1.5 oz | 14
Route 1 Distillery 1962 Gin, house made Citrus + Ginger + Honey
Compote, Angostura bitters, Craft Tonic Water

The Winter Sour2 oz | 13
Disaronno, Forty Creek Whisky, house made Ginger + Clove
Syrup, Lemon Juice, Egg White, freshly shaved Nutmeg

Nandi’s Lunch 1 oz | 11
Freshly Brewed Masala Chai, Drambuie, freshly shaved Nutmeg, Chantilly Cream

Smoked Pecan Old Fashioned 2 oz | 12
Cedar Smoke, Sweet Pecan Infused Whisky, Kahlua, Crème de Cacao

Vegan Coconut Shaft 2 oz | 10
Red Bridge Cold Brew Vodka, Kahlua, Crème de Cacao, Coconut Milk, freshly shaved nutmeg

Cheeky Lychee 1.5 oz | 12
St. Germain, homemade Ginger + Clove Syrup, Lychee Juice, Fresh Lemon Juice, Soda

It Takes 2 to Mango 1.5 oz | 12
Old Monk Dark Indian Rum, Freshly Muddled Mint + Lime, Mango Purée, Soda

Pink Mule 1.5 oz | 12
Red Bridge Distilling Devil’s Flower Garden Gin, Grapefruit Juice, Lime Juice, Ginger Beer

Pomegranate Peach Cosmo 2 oz | 13
Tito’s Handmade Vodka, Cointreau, Peach Schnapps, Pomegranate Juice, Lime Juice

Tamarind Indian Caesar 1.5 oz | 12
Tito’s Vodka, House Blended Spiced Caesar Salt, Tamarind Chutney, house Hot Sauce

Cold Brew Martini 2.5 oz | 13
Red Bridge Distilling x The Vic Cold Brew Vodka, Kahlua, homemade Vanilla Syrup

Cardamom Manhattan 2 oz | 12
Forty Creek Canadian Whisky, homemade Cardamom Syrup, Angostura bitters

House Highballs 1 oz | 7 // 2 oz | 10
House Liquor: Absolut Vodka, Bombay Sapphire Gin, Bacardi White Rum,
Crown Royal Rye Whisky, El Jimador Blanco Tequila

Local Wines

Harpers Trail (Kamloops, BC)
Privato Winery (Kamloops, BC)
Celista Wineries (Celista, BC)
Cassini Cellars (Oliver, BC)
Quinta Ferreira Estate (Oliver, BC)
Forbidden Fruit Wineries (Cawston, BC)
Dead End Cellars (Cawston, BC)
Bench 1775 (Penticton, BC)
Stag’s Hollow (Okanagan Falls, BC)
Hillside Winery (Penticton, BC)
St Hubertus & Oak Bay Estate (West Kelowna, BC)
Fort Berens (Lillooet, BC)
Gehringer Brothers Estate Winery (Oliver, BC)

Draught Beer
12 oz | 7
20 oz | 9
60 oz Jug | 23

Pacific PilsnerPacific Brewing Co.

Canterbury Dark MildPacific Brewing Co.

Iron Road BrewingLoopline IPA

Crannog AlesBackhand of God Stout

Phillips BreweryStonefruit Dino Sour

ASK ABOUT OUR ROTATING TAP FEATURE

Bottles + Cans

Domestic Beers7.5 (355ml)
coors light • budweiser • kokanee • m.g.d • 1516 • whistler forager (gluten free)

Imported Beers8.5 (330ml)
kingfisher • tiger • stella artois • heineken • corona

Coolers + Ciders8.5 (355ml)
white claw • smirnoff ice • lonetree apple ginger • strongbow dry apple (440ml) •
somersby mango & lime (473ml) • rekorderlig wild berry (500ml)

Local Craft Cider14 (500ml)
woodwards cider co: passion fruit • raspberry infused • peach infused

Mocktails + Non-Alcoholics

Mango Lassi7
Whipped Yoghurt with Fresh Mango Purée, Cane Sugar

Good Morning Sunshine5
Orange Juice, Grenadine, Vanilla Syrup, Sparkling Water

Harvest Bramble6
Pomegranate Juice, house made Ginger + Clove Syrup, non-alcoholic Ginger Beer

Non-Alchoholic Beer (0.00%)5 (500ml)

Masala Chai5

Herbal Tea3

Pop (Refillable)3

Coffee (Refillable)3

Hot Chocolate6

Juice4

Harvest Happy Hour

Every day from 2pm — 5pm   |   8pm — Late

From the Kitchen

Big Bowl of Soup 5
+ a freshly baked scone

Fries or Garlic Parm Fries 5

Vegetarian Spring Rolls 8

Onion Rings 8

Roasted Tomato Bruschetta 9

Warm Spinach & Artichoke Dip 5
+ warm Naan & tortilla chips

Aloo Tikki 10

Veggie Samosa Chaat 10

Thai Chicken Bites 10

Garlic Dry Ribs 10

Poutine6
butter chicken poutine +4

Crab Cakes 11

Chicken Caesar Salad 11

Veggie Burger 11
+ french fries

7 oz. Harvest Cheeseburger 12
+ french fries

From the Bar

Draught BeerSleeves 3.5 | Pints 5

House Wines9oz for the price of 6oz
St Hubertus Great White North
St Hubertus Great Canadian Red

More Wines9oz 10
Hillside Estates Merlot
Geringher Bros. Dessert Sun
Bartier Bros. Chardonnay

Wells Highballs1oz 5

Classic Caesar1oz 7

Takes 2 to Mango1oz 7

Devil’s Rosemary Greyhound1oz 7